Great location, best ocean views are from the porch (but that's kind of obvious). A rare place where the entrees were better than the appetizers, which were pretty good themselves. An ivory salmon really stood out. Interior is nicely decorated, if rather loud when full. Wine list is disappointing; choices are either boring or mediocre, and vintage years not provided on list. Wish it were a BYO. Service is generally attentive, but our waiter did attempt to deliver the specials list by bellowing it to 2 tables at once, which I'm pretty sure is discouraged at Waiter School.